Product Description
Peeli Sarso (Yellow Mustard Seeds) are the pale, golden-colored seeds used widely in Indian and international cuisine, prized for their milder, tangier flavor compared to their darker counterparts.
Appearance: Small, round, and uniform seeds with a distinctive light yellow hue.
Flavor Profile: They offer a pleasantly sharp, clean, and tangy taste that is less pungent than black mustard. When gently heated, they release a subtle, nutty aroma.
Culinary Use: They are the seed of choice for pickling and preserving due to their excellent emulsifying and preservative qualities. They are also integral to the preparation of various curries, marinades, and the traditional North Indian dish, Sarson Ka Saag.
Benefit: They provide essential nutrients, including Omega-3 fatty acids and antioxidants, contributing to a healthy diet while adding depth and flavor to food.
Peeli Sarso is a versatile, bright-flavored spice, perfect for enhancing pickles, dressings, and dishes where a sharp yet moderate mustard punch is desired.