Major Flavour Jumbo American Badam – Extra Large & Crunchy Almonds
Major Flavour Jumbo American Badam – Extra Large & Crunchy Almonds
Major Flavour Jumbo American Badam – Extra Large & Crunchy Almonds
Major Flavour Jumbo American Badam – Extra Large & Crunchy Almonds
Major Flavour Jumbo American Badam – Extra Large & Crunchy Almonds
MAJOR

Major Flavour Jumbo American Badam – Extra Large & Crunchy Almonds

Pack/Variant
100 gm
250 gm
1 kg
₹ 120
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Product Information

Jumbo American Almonds are the "heavyweights" of the nut world—usually referring to the Nonpareil variety, which is prized for its large size, smooth skin, and sweet flavor.

​Here is the breakdown of why these oversized snacks are a pantry staple:

​🌟 Key Characteristics

  • ​Size Matters 📏: "Jumbo" typically means a count of 18/20 or 20/22 almonds per ounce. They are noticeably larger and meatier than standard grades.

  • ​Origin 🇺🇸: Grown primarily in the fertile Central Valley of California, which produces about 80% of the world's supply.

  • ​Texture & Taste 😋: They have a signature crunch and a mild, buttery sweetness that makes them perfect for snacking raw.

​🥗 Nutritional Powerhouse

  • ​Heart Health ❤️: Packed with monounsaturated fats (the "good" fats) that help maintain healthy cholesterol levels.

  • ​Vitamin E ✨: A potent antioxidant that supports skin health and immune function.

  • ​Plant Protein 💪: A great source of energy, offering about 6 grams of protein per handful.

  • ​Fiber Fuel 🌾: High fiber content helps with digestion and keeps you feeling full longer.

​🍳 Best Ways to Use Them

  • ​Raw Snacking 🍬: Best enjoyed as-is to appreciate the size and crunch.

  • ​Garnish 🥗: Sliced or slivered over salads, oatmeal, or yogurt bowls.

  • ​Home-made Butter 🥜: Because of their high oil content, they blend into a incredibly smooth almond butter.

  • ​Roasting 🔥: Tossing them with a bit of sea salt or rosemary elevates them for a party platter.

Product Description

🥜 Badam (Almond)

The almond is one of the most popular and recognizable nuts worldwide, beloved for its mild sweetness and versatility.

1. Appearance and Structure

  • Shape: Almonds are typically tear-drop or oval-shaped, with a slightly flattened profile.

  • Size: They are medium-sized nuts, generally ranging from half an inch to an inch in length.

  • Skin (Pellicle): When sold as whole nuts, they are covered in a thin, brown, leathery skin. This skin is edible but can sometimes be removed (blanching) to reveal the pale kernel underneath.

  • Kernel Color: Once the skin is removed (blanched), the kernel is a smooth, pale cream or off-white color.

2. Texture and Mouthfeel

  • Raw: Raw almonds offer a firm, solid crunch with minimal oiliness.

  • Roasted: Roasting enhances the crunch and brings out the oils, resulting in a more crisp, dense, and crunchy texture.

  • Blanched: Blanched almonds (with the skin removed) have a slightly softer initial bite and a very smooth mouthfeel.

  • Soaked: Soaking overnight yields a tender, slightly chewy texture, which is a common way to consume them in many cultures.

3. Flavor Profile

The almond's flavor is known for its delicacy and adaptability, making it suitable for both sweet and savory applications.

  • Primary Flavor: The dominant taste is mildly sweet, delicate, and pleasant, without the bitterness found in some other nuts.

  • Aromatic Notes: It has a subtle, earthy buttery aroma when chewed.

  • Skin Effect (Tannins): The brown skin contains tannins, which can lend a very slight, almost imperceptible bitter edge to the flavor. This is why many chefs prefer blanched almonds for baking where purity of flavor is key.

  • Comparison: Compared to a walnut (strong, bitter) or a pistachio (earthy, slightly sweet), the almond's flavor is neutral and clean, allowing it to pair well with stronger flavors like vanilla, chocolate, and spices (e.g., cardamom and saffron).

In summary, the Badam is a firm, oval-shaped nut with a brown skin that delivers a mild, sweet, and buttery flavor and a satisfyingly solid crunch when eaten whole.

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