Major Flavour Premium Ajwain – High-Aroma Carom Seeds (100% Pure)
Major Flavour Premium Ajwain – High-Aroma Carom Seeds (100% Pure)
Major Flavour Premium Ajwain – High-Aroma Carom Seeds (100% Pure)
Major Flavour Premium Ajwain – High-Aroma Carom Seeds (100% Pure)
Major Flavour Premium Ajwain – High-Aroma Carom Seeds (100% Pure)
MAJOR

Major Flavour Premium Ajwain – High-Aroma Carom Seeds (100% Pure)

Pack/Variant
100 gm
500 gm
1 kg
50 gm
250 gm
₹ 50
Share
Inclusive of all Taxes

Product Information

Ajwain (also known as Carom Seeds) is a powerhouse spice used extensively in Indian cooking and traditional medicine. Despite its seed-like appearance, it is actually the dried fruit of the herb Trachyspermum ammi.

​Here is everything you need to know about this tiny but mighty spice:

​🌿 Profile & Flavor

  • ​Appearance: Small, oval, greyish-brown seeds that resemble cumin or fennel but are much smaller. 🔍

  • ​Taste: Sharp, pungent, and slightly bitter. It tastes a lot like thyme but with a much stronger kick due to the high concentration of thymol. 🔥

  • ​Aroma: Highly aromatic; even a small pinch can dominate the scent of a dish. 👃

​🩺 Health Benefits

​Ajwain is a staple in Ayurvedic medicine for several reasons:

  • ​Digestive Hero: It is famous for relieving indigestion, bloating, and gas. A common remedy is chewing seeds with a pinch of salt. 🤢➡️😊

  • ​Respiratory Relief: Helps clear nasal congestion and acts as a natural remedy for coughs and asthma. 🌬️

  • ​Anti-inflammatory: Contains compounds that may help reduce pain associated with toothaches or earaches. 🦷

  • ​Antisepsis: Rich in Thymol, which has powerful antibacterial and antifungal properties. 🛡️

​🍳 Culinary Uses

​Because of its intense flavor, a little goes a long way:

  • ​The "Tadka" (Tempering): Often fried in oil or ghee at the start of cooking to release its flavor. 🥘

  • ​Breads: A star ingredient in Parathas, Puries, and savory biscuits like Namak Para. 🍞

  • ​Legumes: Frequently added to lentils (dal) and bean dishes to make them easier to digest. 🫘

  • ​Pickling: Used as a preservative and flavoring agent in traditional pickles. 🥒

Product Description

✨ Ajwain (Carom Seeds) - Product Description

Ajwain is a small, highly aromatic, and pungent seed-like fruit ($Trachyspermum\ ammi$) that is indispensable in Indian kitchens and Ayurvedic practice.

  • Aroma & Flavor: It possesses a distinct, powerful scent and a hot, biting flavor often compared to a mix of thyme and anise. The intensity is derived from the essential oil Thymol.

  • Culinary Use: It is commonly added to bread doughs, snacks (like mathri and namak para), and vegetable dishes, especially those containing beans or lentils. It is typically used whole, either roasted or fried, to unlock its full, potent aroma.

  • Health Benefits: Ajwain is most famous as a natural digestive aid, traditionally used to relieve gas, bloating, and indigestion. It is also valued for its antiseptic and respiratory-supportive properties.

Ajwain is a powerhouse spice, instantly recognizable by its sharp aroma and essential for adding a savory, medicinal depth while promoting digestive comfort.

© 2026 Major. All Rights Reserved.